Hungarian Restaurant London: Top 3 Best Hungarian Eateries

hungarian restaurant london

Are you craving some authentic Hungarian cuisine in the heart of London? Look no further! In this blog post, we’ve rounded up the top 3 best Hungarian eateries that will transport your taste buds straight to Budapest. From hearty goulash to crispy chimney cakes, get ready to embark on a culinary journey through Hungary right here in London. So grab your fork and let’s dive into the delicious world of Hungarian dining!

History and Cultural Influence of Hungarian Food

History and Cultural Influence of Hungarian Food

Hungarian food is a rich tapestry woven with centuries of history and cultural influences. From the hearty goulash to the delicate dobos torte, each dish tells a story of tradition and innovation. The roots of Hungarian cuisine can be traced back to the nomadic tribes who roamed the Carpathian Basin, bringing with them flavors from Central Asia and Europe.

Over time, as Hungary became a crossroads of trade and conquest, its culinary landscape was enriched by Turkish spices, Austrian pastries, and Slavic stews. Today, Hungarian food remains a vibrant reflection of its diverse heritage, with dishes like paprika chicken and langos showcasing the country’s love for bold flavors and comforting simplicity. Whether enjoyed in a bustling Budapest cafe or at a family table in rural Transylvania, Hungarian food invites you on a journey through time and taste that is sure to leave you craving more.

Hungarian cuisine is known for its rich and flavorful dishes, and some of the most popular ones include Goulash, Làngos, Rakott krumpli, Chicken Paprikas, Kürtőskalács (Chimney Cake), and Töltött Káposzta. These dishes are loved by locals and visitors alike, and each one represents a unique aspect of Hungarian culture.

Goulash is perhaps the most famous dish in Hungarian cuisine. It is a hearty beef stew that originated from the Magyar tribes who used to cook it in large cauldrons over open fire during their nomadic lifestyle. The dish has evolved over time and now usually consists of tender beef chunks cooked with onions, paprika, tomatoes, and other spices. It is often served with traditional egg noodles or potatoes on the side.

Làngos is another must-try dish in Hungary. This deep-fried flatbread is a popular street food that can be found at almost every market or festival. The dough for Làngos is made from flour, yeast, salt, sugar, milk or water and then deep-fried until crispy on the outside but soft on the inside. It can be topped with various toppings such as sour cream, cheese, garlic butter or even Nutella depending on personal preference.

Rakott krumpli literally translates to “layered potatoes”, which perfectly describes this hearty casserole dish. Thinly sliced potatoes are layered with smoked sausages or ham along with sour cream sauce seasoned with paprika and pepper. The whole thing is then baked until golden brown and served hot as a comforting meal during cold winter days.

Chicken Paprikas is another well-known Hungarian dish that features chicken cooked in a creamy paprika sauce made from onions, tomatoes sour cream,and – you guessed it – lots of paprika! This dish has become a staple at family gatherings and celebrations, and it is often served with nokedli (small dumplings) or rice.

Kürtőskalács, also known as Chimney Cake, is a popular dessert that originated in Transylvania but has become a beloved treat in Hungary as well. It is made from sweet yeast dough that is wrapped around a wooden cylinder, coated in sugar and then baked over an open fire. The result is a crispy yet soft cake with a caramelized outer layer. It can be enjoyed plain or filled with various toppings such as chocolate, cinnamon sugar, or nuts.

Töltött Káposzta (stuffed cabbage) is another dish that represents the rich history of Hungary. This dish consists of cabbage leaves stuffed with a mixture of meat (usually pork), rice, onions, and spices. The stuffed cabbages are then cooked in a tomato-based sauce until tender and flavorful.

Hungarian Restaurant London: Top 3 Best Hungarian Eateries

1. Lakehouse Hungarian Restaurant

Lakehouse Hungarian Restaurant

Step into the cozy and charming atmosphere of Lakehouse Hungarian Restaurant, where traditional Hungarian cuisine meets modern flair. Situated by a picturesque lake, this trendy restaurant offers diners a unique dining experience that transports them straight to the heart of Hungary.

Indulge in classic dishes like goulash soup, chicken paprikash, and beef tenderloin with mushroom sauce. Each dish is carefully crafted using authentic ingredients and recipes passed down through generations.

Whether you’re craving hearty comfort food or looking to try something new and exciting, Lakehouse Hungarian Restaurant has something for everyone. So gather your friends and family for a memorable meal that will leave you longing for more.

Address: 83 High Rd, London E18 2QP
Phone: 07711 585380

2. The Rosemary Organic 

The Rosemary Organic 

For those seeking a healthier option without sacrificing flavor, look no further than The Rosemary Organic. This charming eatery prides itself on serving up fresh organic ingredients in every dish.

From delectable salads bursting with vibrant colors to savory stews brimming with wholesome goodness, each bite at The Rosemary Organic is packed with flavor and nutrition.

Experience the best of both worlds as you indulge in guilt-free delights at this hidden gem in London’s culinary scene. Treat yourself to a meal that not only nourishes your body but also tantalizes your taste buds like never before at The Rosemary Organic.

Address: 178 New Cross Rd, London SE14 5AA
Phone: 020 7998 6922

3. Brasserie Transylvania Erdélyi Étterem

Brasserie Transylvania Erdélyi Étterem

For those craving an authentic taste of Transylvanian cuisine, look no further than Brasserie Transylvania Erdélyi Étterem. This hidden gem captures the essence of this unique region, serving up hearty dishes that will satisfy even the most discerning palate. From savory stews to delicate pastries, each dish is crafted with care and attention to detail. Immerse yourself in the culture and culinary traditions of Transylvania at Brasserie Transylvania Erdélyi Étterem.

Address: 353 Green Lanes, Finsbury Park, London N4 1DZ
Phone: 020 8802 0866

How to Recreate Traditional Hungarian Dishes at Home?

Step into the culinary world of Hungary by learning how to recreate traditional Hungarian dishes at home. From goulash to langos, you can bring the flavors of this vibrant country right into your own kitchen.

Start by stocking up on essential ingredients like paprika, garlic, and sour cream. These are common staples in Hungarian cooking and will be key components in many of the dishes you’ll make.

When making goulash, be sure to take your time browning the meat and onions to develop rich flavors. And don’t forget to add a generous amount of sweet paprika for that signature Hungarian taste.

For something a little lighter, try making palacsinta or stuffed peppers filled with rice and ground pork. These dishes are not only delicious but also relatively simple to prepare.

With a little practice and some patience, you’ll soon be able to master the art of creating these traditional Hungarian dishes right in your own home. So grab your apron and get cooking!

Tips for Ordering and Navigating the Menu at a Hungarian Restaurant

Tips for Ordering and Navigating the Menu at a Hungarian Restaurant

When dining at a Hungarian restaurant, be prepared for an array of unique and flavorful dishes that may be unfamiliar to you. To navigate the menu like a pro, start by familiarizing yourself with some traditional Hungarian ingredients and dishes. Goulash, paprikash, langos, and chimney cake are just a few must-try items that are commonly found on Hungarian menus.

If you’re feeling adventurous, don’t hesitate to ask your server for recommendations or explanations of certain dishes. They will be more than happy to guide you through the menu and help you make informed decisions based on your preferences. Don’t forget to pair your meal with a glass of Tokaji wine or Unicum liqueur for an authentic Hungarian dining experience.

Keep in mind that portion sizes at Hungarian restaurants tend to be generous, so consider sharing dishes or opting for appetizers if you want to try multiple items without overindulging. And most importantly, don’t be afraid to step out of your comfort zone and try something new – who knows, you might discover a new favorite dish!


From the delicious goulash to the mouth-watering chimney cake, Hungarian cuisine offers a unique and flavorful dining experience. London is lucky enough to have some top-notch Hungarian eateries, each offering their own spin on classic dishes. By following our recommendations for the top 3 best Hungarian restaurants in London, you are sure to have an unforgettable culinary adventure. So why not try out one (or all!) of these fantastic places and indulge in some authentic Hungarian flavors right here in the heart of London? Bon appétit!

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