When a salad (however delicious) will not suffice, it seems that the only alternative to get the gourmet juices going is a melt-in-your-mouth steak. Whet your appetite, dive in, and enjoy the top 10 of the best steak restaurants in Edinburgh, from rib eyes and filets to sirloin.
Best Steak Edinburgh -Top 10 Steak Restaurants
1. Kyloe
Kyloe, which bills itself as “Edinburgh’s first gourmet steak restaurant,” only offers the finest Scottish beef that has been dry matured for at least 28 days.
Diners may lie back in cowhide-upholstered booths on the top floor of the Rutland Hotel, with superb views of Edinburgh Castle, and dig into some of the best cuts of beef the city has to offer. There are sharers on the menu, including a massive 28oz porterhouse, but individual slices of rump, sirloin, and a 60-day aged rib eye are just as wonderful if you prefer to go solo.
2. Steak
When needing a mouthwatering piece of meat, a visit to STEAK is a no-brainer. It’s simple, tasty, and straight to the point. Choose between the STEAK Restaurant Experience and STEAK On Stones, two authentic gastronomic excursions in a cool industrial atmosphere.
Nothing beats the sizzle of your own finely cut steak on searing hot volcanic stones or tucking into a juicy steak grilled to perfection, especially for you. STEAK is unquestionably the hippest steakhouse in town, with delicious meats and top-notch vegetable options.
3. The Chop House
The Chop House’s spectacular ascent led to establishing a second location within the Arches on Market Street, but we’ll stick with it because the Constitution Street location is the original.
Nothing beats the sizzle of your own finely cut steak on searing hot volcanic stones or tucking into a juicy steak grilled to perfection, especially for you. STEAK is unquestionably the hippest steakhouse in town, with delicious meats, afternoon tea, and top-notch vegetable options.
4. Los Argentinos
Los Argentinos, which takes its influence from South America’s Gauchos – cattle ranchers – adds a little Latin American flavor to the capital’s steakhouse offering. Steak is a religion in Argentina.
That is obvious here, with little care devoted to anything else – a cowhide pasted on the wall is the extent of the decorating. Table-sized servings of rump, sirloin, ribeye, and fillet are presented with little pots of the omnipresent chimichurri on every table for that real flavor of Argentina.
5. Shebeen
Shebeen is the place to go for a heavy dose of South African charm. Its cuisine is sourced locally, the atmosphere is intimate, and the meals are brimming with indescribable flavors.
From rave reviews to much well-aged beef, take the bull by the horns and try this hidden treasure. From rave reviews to much well-aged beef, take the bull by the horns and try this hidden treasure.
6. Wildfire
The small Wildfire on Rose Street is more than simply a grill restaurant – with an emphasis on Scottish dishes and a very good seafood restaurant menu – but the cuts of meat here are good enough to earn inclusion on the list.
Succulent 21-day-aged Aberdeen Angus sirloin, ribeye, and fillet are served with blue cheese or peppercorn sauce and thick, steak-cut fries. However, it is best to reserve since it is on the smaller side – and quite popular with the locals.
7. Katie’s Diner
Katie’s Diner will make you weak in the knees if you’re in it for the cuisine (especially the most delicate, juiciest rib eye in town) and not the extraneous lights and whistles.
This tiny, modest family-run eatery offers customers cooked steaks and burgers daily. It isn’t easy to decide which is better:
- The local cuisine (found by their specialized butcher and aged for three weeks)
- The hospitality
- The breathtaking views of the Bruntsfield Links
8. Rancho
Los Argentinos, South American grill is a smaller and more personal alternative to Los Argentinos. Rancho is a great deal compared to other, the more central options.
The widely-lauded and skilled personnel will hand-cut steak fillets in front of clients to guarantee precise personalization before dishing them up for under £20.
9. Calistoga
Winner of the Scottish Restaurant Awards’ ‘Specialty Restaurant Of The Year’ is a superb Californian-style cuisine hidden away on Rose Street. One sip of the decadent wines takes diners to Napa Valley.
When the steak enters the picture, it’s game over. Consider Calistoga the finest of the culinary crop — and then some! — from the mac ‘n cheese appetizers to the 35-day aged ribeye steak.
10. McKirdy’s Steakhouse
McKirdy’s is a steakhouse for individuals who are serious about their meat because those behind the counter are as serious about their hearts.
The restaurant is owned and operated by the same family that owns and operates McKirdy’s butchers, feeding the city some of the best cuts of meat since 1895. The award-winning butchers dish up their favorite amounts here, from the butcher’s special pounded rump to the fillet medallions covered with haggis and drenched in a whiskey sauce.
Conclusion
As our time’s great philosopher, Ronald Ulysses Swanson, famously observed, “I require five courses for supper, and each dish will be steak.” Our ravenous adoration for superb steak is well-documented. In any case, Scotland is the ancestral home of the Aberdeen Angus cattle breed. A popular beef cut across the globe. There are some of the best meat-savouring establishments in the United States in the city, with skillfully prepared meat from worldwide, creating meat-lovers heaven. Our list of top 10 of the best steak restaurants in Edinburgh can help you to find a better place to eat. We believe the above guide of top 10 steak places in Edinburgh will help you to enjoy steak, when you are roaming in London.
