Some of London’s top restaurants can find outside of central London and in its vibrant neighborhoods – but if you’re searching for fantastic dining options, it may be not easy to know where to start. Our editors’ personal London restaurant suggestions are organized by central, north, east, south, and west London. With so many fantastic cafes and restaurants coming up all over the place, selecting restaurants in West London may be difficult. You don’t have to be overwhelmed by what seems to be an ocean of options – we’ve compiled a list of the top 10 of the best restaurants in West London, serving up a delectable selection of meals inspired by cuisines and cultures from across the world.
Best Restaurants West London – Top 10 Eateries in the City
1. Kiln
With his first solo enterprise, Smoking Goat, self-taught chef Ben Chapman played a whopper of a hand; this second endeavor is a continuation of the Thai BBQ motif. The kiln is less divey than its sister.
Instead, its basic, pared-down aesthetic complements the Soho restaurant’s environment and culinary method. Quality British-sourced meat and fish are Thai-style chargrilled over embers and served with hot, flavor-packed sauces characteristic of rural Thailand — sit up at the counter to witness the chefs and furnaces at work.
2. Lisboeta
Nuno Mendes, a Portuguese-born chef from Lisboeta, has traveled from kitchens in the United States to the buzziest restaurants in East London, earning two Michelin stars along the way.
Lisboeta (supported by the same people that brought you Kol and Casa da Frango) is a return to his origins, focusing more on dishes from his home Portugal. The casual dining space upstairs has a view of Charlotte Street; below is the kitchen and counter bar, where you can finally see Nuno in the kitchen after four years.
3. The Barbary
There is no way to have a poor time at The Barbary. Sure, you’ll have to wait in line, but that’s bearable since you’ll get to eat moreish deep-fried treats (like Moroccan cigars) that aren’t on the regular menu.
If the line is long and overflows out the door, you get to hang around in Neal’s Yard, one of London’s most charming secret courtyards. The dish is marketed as modern Israeli,’ yet it is everything but. They’ve taken historical recipes from North Africa (the former Barbary Coast) and the Middle East that have influenced cuisine in today’s Israeli kitchens and reinvented them.
4. Jeru
After garnering the admiration of Sydney’s discriminating culinary community with eateries Aria and Nour (the latter of which won him the Michelin-equivalent Chef’s Hat award), Israeli-Australian Roy Ner is now determined to transform London’s Middle Eastern restaurant scene.
With its brass lion knockers and a large arched wooden door on Mayfair’s Berkeley Street, the name Jeru alludes to Jerusalem and the tradition of its cuisine and is also claimed to translate as ‘ancient city.’ There is a small Levantine-Ottoman city inside the city: a boutique bakery, wine cocktail bar, and private dining room.
5. Hoppers
In London, there is nothing like Hoppers. Sure, delicious Sri Lankan cuisine may find in some parts of the city. However, very few restaurants are solely Sri Lankan (most are South Indian and surely don’t serve hoppers, the egg-topped pancakes after which this Soho eatery is called);
The few exceptions are adequate rather than exceptional. So it’s even more remarkable because Hoppers is ridiculously excellent. The little space, a stylish Soho take on anything Sri Lankan, is constantly busy and pulsating (and yes, you’ll almost likely have to line), but it’s well worth the wait.
6. Levant Restaurant & Lounge
The Levant, an authentic Lebanese restaurant in West London, is located adjacent to Marylebone High Street. Guests mix and combine items from the mezze menu, inventive beverages on hand, and a belly dancer and DJ program to look forward to after dinner.
7. Walter’s
When Matt Lovell and Rob Hampton first saw Walter’s, it was an old chain restaurant that had been neglected. The West Dulwich restaurant has been turned into a warm, friendly place where British food is the star.
For one thing, all seafood restaurants foods don’t take the lead here, even if it is a scene-stealing supporting actor. White Dorset crab, whole boneless sea bass, and a perfect pink cloud of smoked cod’s roe mousse were all on the menu, and they were all served with black corn tortillas.
8. Smoke & Salt
Smoke & Salt, a restaurant in a magic box (really, a shipping container), has acquired what was formerly Kricket’s pop-up venue – and see what happened to that Indian firecracker.
What about crunchy-edged new potato halves with a yin-yang duet of sauces (gorgonzola and chimichurri) topped with velvety slices of beef heart, or buttery nuggets of octopus and salsify in a huge clamshell with blood orange accents on the side? It’s all ridiculously cheap, and then there’s the service: kind, knowledgeable, and well-timed.
9. The Bull Westfield
Are you doing some shopping therapy and searching for a restaurant in Westfield to follow suit? The Bull, located in the middle of the retail center, is a gastro-eating paradise in a quirky but friendly pub-style setting.
10. Gordon Ramsay Bar & Grill
Gordon Ramsay Bar & Grill offers delectable all-day eating alternatives. The informal setting is high-quality cuisines, such as matured steaks and bottomless breakfasts.
On a Saturday afternoon, stop over for their sushi menu, including free-flowing fizz and Japanese food.
Conclusion
Our experts and reviewers chose the eateries on Time Out’s list of London’s top restaurants. However, this is much more than simply wonderful meals. All of the restaurants here provide amazing experiences: great service, pleasant interiors, and if you’re fortunate, a leafy patio. And everything at a reasonable cost. It does not always imply inexpensively, but it does imply good value for money. We believe it’s fantastic if on our best restaurants in West London list, from the special-occasion slot to the cult shipping-container position. And we think you will as well.
